Korea has all kinds of eating establishments, ranging from street vendors (pojangmachas) and hole-in-the-wall shikdangs (small restaurants) to high-priced, formal restaurants will full-course meals. In between you can find many types of medium-sized places offering a wide range of food types, including traditional Korean food, fast food, Western and other non-Korean dishes. Happily, tipping is not customary in Korea.
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“My experience in Korea was one of the best of my life. I know, I know…so cliché…but it WAS. I am also of the opinion that Footprints Recruiting ROCKS. My year in Korea went off without a hitch…until…sigh, the end of my contract and my last paycheck. My director tried to scam me out of about 700 USD. I contacted Footprints and they stepped in and took action against my employer. Footprints has your back during the placement and throughout your contract. Make sure you cover your butt, go with a great recruiter.”
