Georgian Cuisine at Footprints
At Footprints, we l-o-o-o-o-v-e Georgian food!
We celebrated our staff members, Sten and Manuela’s, birthdays by preparing and cooking some delicious Georgian food from scratch.
I didn't take long for the Footprints Team to collectively devour the Khachapuri and Khinkali. Georgia Department Placement Coordinator, Sten, had the special privilege of tasting most of these Georgian dishes for the first time. Particular favorites were green plum and thorn berry Tkemali and Borjomi.
|
|
|
| Khachapuri - YUM |
Digging in to the Khachapuri |
|
|
|
| Khinkali - Sten bossing Larisa around in the Kitchen |
Footprints team enjoying a great Georgian lunch |
|
|
|
| Henrik devouring the Khinkali | |
| Next > |
|---|
